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Green Enchiladas

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes


6 People


Recipe makes 6 servings

  • 3 cups mild pico de gallo
  • 1 1/2 cup boneless skinless chicken breast, cooked, cubed
  • 3 cups of queso asadero, shredded
  • 10 oz. enchilada sauce – green
  • 12 yellow corn tortillas


  1. Preheat oven to 350 degrees fahrenheit.
  2. Prep a 9×13 non-stick baking pan.
  3. Combine pico de gallo, chicken and cheese in a large bowl.
  4. Add half the green chili enchilada sauce and stir.
  5. Heat tortillas until soft, then spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time.
  6. Place in prepared baking dish in a single layer, seam side down.
  7. Combine remaining chicken mixture with other half of enchilada sauce and pour over enchiladas in pan.
  8. Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden.
  9. Enjoy!